Lauki ki Sabzi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Lauki ki Sabzi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Lauki (Bottle gourd) 500g; Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs; Himalayan pink salt 1 tsp or to taste; Haldi powder (Turmeric powder) ½ tsp; Dhania powder (Coriander powder) 1 tsp; Baisan (Gram flour) 2 tbs; Cooking oil for frying; Cooking oil ¼ Cup; Pyaz (Onion) chopped 2 medium; Zeera (Cumin seeds) 1 tsp; Hari mirch (Green chillies) sliced 2-3; Adrak lehsan (Ginger garlic) crushed 1 tbs; Tamatar (Tomatoes) pureed 1 Cup; Dhania powder (Coriander powder) ½ tbs; Lal mirch powder (Red chilli powder) 1 tsp or to taste; Haldi powder (Turmeric powder) ¼ tsp; Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp; Garam masala powder ½ tsp; Dahi (Yogurt) whisked ½ Cup; Water 1 Cup or as required; Pyaz (Onion) thick slices 1 medium; Hara dhania (Fresh coriander) chopped 1 tbs; Kasuri methi (Dried fenugreek leaves) ½ tbs; Hara dhania (Fresh coriander) chopped

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For all those requesting vegetable recipes, here’s a comforting lauki ki sabzi—a medley of tender bottle gourd simmered in aromatic spices. Perfect with

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