Achari Lauki Aloo gosht – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Tamatar (Tomatoes) cubes 3 medium
• Cooking oil 2-3 tbs
• Aalo (Potatoes) peeled & cubes 3 medium
• Lauki (Bottle gourd) peeled & cubes 250g
• Cooking oil 6-8 tbs
• Laung (Cloves) 3-4
• Darchini (Cinnamon sticks) 2
• Hari elaichi (Green cardamom) 2
• Zeera (Cumin seeds) 1 tsp
• Pyaz (Onion) sliced 3 medium
• Beef mix boti ½ kg
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Kashmiri lal mirch powder (Kasmiri red chilli powder) 1 tsp
• Achar gosht masala 1 & ½ tbs
• Dhania powder (Coriander powder) 1 & ½ tsp
• Dahi (Yogurt) whisked 4 tbs
• Water 3 Cups or as required
• Hot water 1 & ½ Cup
• Garam masala powder ½ tsp
• Hari mirch (Green chillies) slit 3
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Lemon juice 1 tsp
• Hara dhania (Fresh coriander) chopped