Bacon, Mushroom & Pea Spaghetti - Royco® Recipes
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Excite your taste buds with a simple Bacon Carbonara recipe | ROYCO®
Ingredients
- 1 packet Royco ® Bacon Carbonara Pasta Sauce
- 1 Tbls margarine
- 250 g bacon chopped
- 250 g mushrooms sliced
- 100 g peas cooked
- 1 cup cream
- 2-3 ml black pepper for seasoning
- 500 g spaghetti cooked
- 40 g parmesan grated
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