Ingredients
- 170 g Mandeln
- 70 g Zucker
- 150 g Butter
- 180 g Mehl
- 4 Eier
- 200 g Mehl
- 200 g Zucker
- 1 Pck. Backpulver
- 15 g Zitronensaft
- 250 g rotes Johannisbeergelee
- 3 Pck. Tortenguss, rot
- 100 g Zucker
- 500 g Wasser
- 500 g rote Johannisbeeren
- 100 g Schokolade
- 500 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
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