Panera Autumn Squash Soup | Food Stuff
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Cooking tools:
- Potato ricer
- Food processor
- Blender
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 cup apple cider
- 1/4 teaspoon black pepper
- 1 large butternut squash, peeled, seeded and chopped (or 20 oz package precut)
- 1 15 oz can pumpkin
- 1 tablespoon canola oil
- 1/2 teaspoon cinnamon
- 1/4 teaspoon curry
- 1 cup half and half
- 1 1/2 tablespoon honey
- 1 1/2 teaspoons salt
- salt
- pepper
- 1 cup vegetable broth
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