“Taste of Italy” Zucchini Spirals Recipe

“Taste of Italy” Zucchini Spirals Recipe

greengiant.com

It’s easy to indulge in all of your favorite Italian pasta dishes without the guilt. Simply use Green Giant® Veggie Spirals® Zucchini in place of pasta. A crowd pleaser for the whole family!

View full recipe on greengiant.com

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Colander
  • Wooden spoon
  • Tongs
  • Peeler
  • Plate

Ingredients

  • 1 (12-ounce) package Green Giant® Veggie Spirals® Zucchini or Little Green Sprout’s Organics by Green Giant™ Veggie Spirals Zucchini
  • 1 Tablespoon olive oil
  • 2 cloves fresh garlic, thinly sliced
  • 1/2 cup pasta sauce of your choice (marinara or alfredo) or 2 tablespoons of pesto
  • Garnish: Fresh basil, shaved parmesan, toasted pine nuts or fresh lemon

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