Spiral Zucchini and Roasted Artichoke "Pasta"

Spiral Zucchini and Roasted Artichoke "Pasta"

greengiantcanada.ca

- 1 pkg. (340 g) Green Giant* frozen Veggie Spirals Zucchini - 1 can (398 mL) artichoke hearts in water, drained and halved - 1 tbsp.

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Cooking tools:

  • Microplane
  • Oven
  • Baking sheet
  • Can opener
  • Colander
  • Cutting board
  • Chef's knife
  • Skillet
  • Measuring spoon
  • Measuring cup
  • Grater
  • Mixing bowl
  • Wooden spoon
  • Serving bowl

Ingredients

  • Spiral Zucchini and Roasted Artichoke “Pasta”
  • 1 pkg. (340 g) Green Giant* frozen Veggie Spirals Zucchini
  • 1 can (398 mL) artichoke hearts in water, drained and halved
  • 1 tbsp. (15 mL) olive oil
  • ½ tsp. (2.5 mL) chili flakes
  • 1 tbsp. (15 mL) lemon zest
  • 2 garlic cloves
  • 1 tbsp. (15 mL) fresh thyme
  • ¼ tsp. (1 mL) salt
  • ¼ tsp. (1 mL) pepper
  • ½ cup (125 mL) fresh basil, plus extra for garnish
  • 100 g soft fresh mozzarella, torn into pieces
  • 2 tbsp. (30 mL) chopped walnuts
  • 1 tbsp. (15 mL) unsalted butter
  • 2 tbsp. (30 mL) parmesan cheese, finely grated
  • 1 lemon, halved

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