ZUCCHINI SPIRALS WITH SWEET PEA BASIL PESTO
- 1 ½ cups (375 ml) Green Giant* frozen Sweetlets* Peas - 1 pkg. (340 g) Green Giant* frozen Veggie Spirals Zucchini, thawed - ¾ cup (177 ml) torn basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
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Ingredients
- ZUCCHINI SPIRALS WITH SWEET PEA BASIL PESTO
- 1 ½ cups (375 ml) Green Giant* frozen Sweetlets* Peas
- 1 pkg. (340 g) Green Giant* frozen Veggie Spirals Zucchini, thawed
- ¾ cup (177 ml) torn basil leaves, plus leaves for garnish
- 1 clove of garlic
- 2 tbsp. (30 ml) lemon juice
- ¼ cup (60 ml) Parmesan cheese, plus 1 tbsp. (15 ml)
- 2 tsp. (10 ml) lemon zest
- 1 tbsp. (15 ml) toasted pine nuts
- 1/3 cup (80 ml) olive oil
- Salt
- pepper
- ¾ cup (177 ml) cherry tomatoes, halved
- ½ cup (125 ml) mini bocconcini
- 2 tbsp. (30 ml) cooked pancetta, crumbled (optional)
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