Arugula and Carrot Salad With Walnuts and Cheese | Recipe Cart | Recipe Cart

Ingredients

• 4 cups wild or baby arugula
• 2 cups grated carrots
• 2 tablespoons broken walnuts (1/2 ounce)
• 1/4 cup grated Parmesan or crumbled blue cheese (1 ounce)
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon fresh lemon juice
• 1 tablespoon sherry vinegar
• 1 teaspoon balsamic vinegar
• Salt to taste
• 1 teaspoon Dijon mustard
• 1 small garlic clove, pureed or finely minced optional
• 1/4 cup extra virgin olive oil
• 2 tablespoons walnut oil