Jowar Roti Recipe
Sorghum flour is a gluten-free healthy alternative to white rice flour. It’s easier on the environment too, as it does not use as much water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balidirectstore.com.
Cooking tools:
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Pot
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spatula
- Kitchen towel
- Plastic wrap
- Plate
Ingredients
- 2 cups Sorghum flour
- ½ cup potato, boiled and grated
- ½ cup fresh leaves (any herb you like)
- ½ tbsp ginger grated
- 1 tsp sea salt
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