Jowar Roti Recipe | Soft Sorghum Flatbread at Home
Learn to make soft jowar roti with Hema Subramanian's technique — a naturally gluten-free sorghum flatbread that pairs perfectly with any dal, sabzi, or chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homecookingshow.in.
Ingredients
- 1 1/2 cups jowar flour
- 2 cups water
- 1 tsp salt
- 2 tsp ghee
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