Jowar Roti (Sorghum Flatbread)
Jowar Roti is a type of traditional Indian flatbread made from Sorghum Flour. Sorghum flour is naturally gluten-free and easily can be incorporated into a gluten-free diet. Serve with traditional...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups White Whole Grain Sorghum Flour
- 1/4 Teaspoon Fine Sea Salt
- 2 Cups Hot Water
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