Hot-Smoked Salmon Salad | Gordon Food Service
Steam or boil the potatoes until tender then cool completely , slice into quarters, set aside until required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 120 g. Recipe: Hot Smoked Salmon Fillet
- 90g. or 900g. Tri-Colour New Potatoes
- 1 ct. or 10 ct. Gordon Choice Eggs, pillow pack
- 16 g. or 160 g. Green Asparagus
- 25 g. or 250 g. Sugar Snap Peas
- 25 g. or 250 g. Gordon Choice Frozen Peas
- 20 g. or 200 g. Snow Peas
- 30 g. or 300 g. Sprouting Pea Tendrils
- 20 g. Recipe: Chive and Dill Dressing
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