Hot Smoked Salmon Salad | Recipes | ProQ Smokers – ProQ BBQs & Smokers
This recipe is all about good quality wild salmon hot smoked simply on the grill. There’s a funky little twist on the side with a reinvented potato salad and so
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Ingredients
- 2 Wild Salmon Fillets
- 1 Tbsp Chilli Oil
- 1 Tbsp Smoked Sea Salt
- 1 Tbsp Brown Sugar
- 1 tsp Dried Thyme
- 1 tsp Paprika
- Pinch of Cayenne Pepper
- 600g New Potatoes, halved and parboiled
- 1 Tbsp Olive Oil
- Pinch of Smoked Sea Salt
- 200g Broad Beans, shelled
- ½ Shallot, finely diced
- Squeeze of Lemon Juice
- 1 Tbsp Cider Vinegar
- 1 Tbsp Maple Syrup
- 1 tsp Wholegrain Mustard
- 1 tsp of Lemon Zest
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