Walking Quesadilla Bean Dip (K-12) - Basic American Foods - Foodservice

Name: Walking Quesadilla Bean Dip (K-12) - Basic American Foods - Foodservice
Ingredients: 1 pch Santiago® Seasoned Vegetarian Black Beans, 138 servings (4 OZ) per case, 6/26.9 oz. pch.; 3.5 oz Green Chilies with juice, canned; 1.25 oz Tomatoes, canned with juice, diced, no salt added; 2 qt Water, boiling; 2 Tbsp Cumin, ground; 2 Tbsp Garlic, powder; 13 each Tortillas, whole grain; 13 oz Cheddar Cheese, reduced fat, shredded; 1 (1 second) spray Cooking Spray; 0.75 cup Sour Cream, light plus; 1.5 Tbsp Sour Cream, light

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Create a tasty Walking Quesadilla Bean Dip with black beans, tomatoes, and cheese for a K-12 menu hit! Yield: 13 servings. Perfect for schools and restaurants.

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Ingredients

1 pch Santiago® Seasoned Vegetarian Black Beans, 138 servings (4 OZ) per case, 6/26.9 oz. pch.
3.5 oz Green Chilies with juice, canned
1.25 oz Tomatoes, canned with juice, diced, no salt added
2 qt Water, boiling
2 Tbsp Cumin, ground
2 Tbsp Garlic, powder
13 each Tortillas, whole grain
13 oz Cheddar Cheese, reduced fat, shredded
1 (1 second) spray Cooking Spray
0.75 cup Sour Cream, light plus
1.5 Tbsp Sour Cream, light