Buffalo Celery Sticks | The Millennial Chef

Ingredients

• 20 celery stalks, washed and dry
• 2 8 ounce package of cream cheese, slightly softened
• 1 cup crumbled blue cheese
• 1/4 cup Ranch dressing
• 1 teaspoon lemon juice
• 1/2 cup Frank's Red Hot
• Chives for garnish
• Salt and pepper, to taste