Salmon Skin Temaki
Enjoy every bite of the Salmon Skin Temaki, using leftover Fishbox salmon for a sustainable and tasty treat! Perfect for seafood lovers.
Ingredients
- Skin of 1 salmon portion (Fishbox salmon is sushi grade!)
- 1 sheet of sushi nori
- ½ a cup of cooked sushi rice
- 2-3 slices of avocado
- 1 chopped spring onion
- 1 tspn sugar
- 1 tspn white vinegar
- 1 tspn mirin
- 1 tspn water
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