Sweet Teriyaki Salmon Donburi | Seafood By Sykes

Ingredients

• 2 skin on salmon fillets
• 140 g jasmine rice
• 1 pack of baby corn ( (cut into thirds))
• 200 g mangetout ( (cut into thirds))
• 3 spring onions ((white parts cut into 3cm lengths and green parts thinly sliced))
• handfull of sesame seeds
• 1 knob butter