Spaghetti Squash Lasagna Boats
This filling and delicious spaghetti squash lasagna made with ground turkey, spinach, and ricotta cheese has all the classic flavors in a healthy, low carb meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Microwave
- Fork
- Chef's knife
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Cutting board
- Measuring cup
- Measuring spoon
- Baking dish
- Pastry brush
- Steamer basket
- Pot
- Slow cooker
- Instant-read thermometer
- Colander
- Spoon
- Grater
- Cooking spray
- Aluminum foil
- Parchment paper
- Tongs
- Ladle
Ingredients
- 2 spaghetti squash
- salt
- pepper
- 1/2 cup part skim ricotta cheese
- 1/2 cup part skim shredded mozzarella
- 2 tbsp basil, chopped
- 2 tbsp Parmesan cheese
- 4 garlic cloves, minced, divided
- 2 tsp olive oil
- 1 onion, minced
- 1 lb 99% lean ground turkey (or beef)
- 3 cups spinach
- 2 tsp Italian seasoning
- 1 1/2 cups crushed tomatoes
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