Grilled Sea Bass with Citrus-Olive Butter Recipe
Sea bass isn't just one fish, but several varities of saltwater fish of the drum or grouper family. It has firm, lean to moderately fat flesh,. Grill it bake it, poach it or
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Cooking tools:
- Grill
- Tongs
- Spatula
- Mixing bowl
- Grater
- Cutting board
- Chef's knife
Ingredients
- 2 tablespoons butter or margarine, softened
- 1 tablespoon finely chopped Kalamata olives
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon grated orange peel
- 1-lb sea bass, salmon or snapper fillet, about 1 inch thick
- 1 tablespoon olive or vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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