Quebec Meatball Stew, a recipe from the Worldwide Gourmet

Ingredients

• - 300 g (10 oz.) ground beef
• - 300 g (10 oz.) ground pork
• - 6 potatoes
• - 3 slices of bread
• - 1 large onion
• - 2 tbsp. butter
• - Salt, pepper and nutmeg
• - Flour