Meatball Stew Recipe - Cook With Campbells Canada

Ingredients

• 2 slices sourdough bread
• 1/2 cup 125 mL milk
• 2 tbsp 30 mL butter divided
• 1 cup 250 mL finely chopped shallots
• 2 lb 908 g ground pork
• 1/4 cup 60 mL parsley
• 2 tsp 10 mL salt
• 1/2 tsp 3 mL pepper
• 1 tsp 5 mL mustard powder
• 3 3/4 cups 935 mL CAMPBELL’S® Ready to Use Beef Broth or Chicken Broth
• 1/2 cup 125 mL all-purpose flour
• 3/4 cup 185 mL water