Buckwheat pancakes | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Buckwheat pancakes & see the Points value of this great recipe.
Ingredients
- 60 g Flour, buckwheat, (½ cup)
- 0.333 cup(s) Wholemeal self-raising flour, (55g)
- 0.5 tsp Baking powder
- 0.5 tsp Ground cinnamon
- 1 tbs White sugar
- 1 cup(s) Skim milk, (250ml)
- 1 medium Egg(s)
- 0.333 cup(s) Reduced-fat ricotta cheese, (40g)
- 2 tsp Maple syrup
- 0.5 cup(s) Fresh raspberries, to serve
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