Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread - Cookidoo® – la plataforma de rece

Ingredients

• 100 g blanched almonds
• 1 garlic clove
• 2 onions
• 1 cauliflower
• 30 g olive oil
• 1 heaped tsp vegetable stock paste, homemade
• 600 g almond milk
• 300 g water
• 2 wheat flour tortillas
• 40 g flaked almonds
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• ¼ tsp ground nutmeg
• ½ lemon
• 10 g freshly squeezed lemon juice
• 1 bunch fresh mixed herbs
• 40 g olive oil
• ¼ tsp fine sea salt
• 1 tsp sugar