Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread - Cookidoo® – the official Thermomix® recipe platform

Name: Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread - Cookidoo® – the official Thermomix® recipe platform
Total time: 45 min
Ingredients: 100 g blanched almonds; 1 garlic clove; 2 onions; 1 cauliflower; 30 g olive oil; 1 heaped tsp vegetable stock paste, homemade; 600 g almond milk; 300 g water; 2 wheat flour tortillas; 40 g flaked almonds; 2 tsp fine sea salt; ½ tsp ground black pepper; ¼ tsp ground nutmeg; ½ lemon; 10 g freshly squeezed lemon juice; 1 bunch fresh mixed herbs; 40 g olive oil; ¼ tsp fine sea salt; 1 tsp sugar

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Ingredients

100 g blanched almonds
1 garlic clove
2 onions
1 cauliflower
30 g olive oil
1 heaped tsp vegetable stock paste, homemade
600 g almond milk
300 g water
2 wheat flour tortillas
40 g flaked almonds
2 tsp fine sea salt
½ tsp ground black pepper
¼ tsp ground nutmeg
½ lemon
10 g freshly squeezed lemon juice
1 bunch fresh mixed herbs
40 g olive oil
¼ tsp fine sea salt
1 tsp sugar

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