Caramelized Onion and Gruyère Biscuits - The Local Palate
Caramelized Onion and Gruyère Biscuits - from TLP Test Kitchen, Charleston, SC
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 medium yellow onion
- 4 ounces plus one tablespoon butter, shredded, divided
- 8 ounces Gruyère cheese, shredded
- 3¼ cups all-purpose flour (preferably White Lily)
- 2 tablespoons baking powder
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon kosher salt
- 1½ cups half-and-half
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