Fluffy Caramelized Onion and Gruyere Drop Biscuits Recipe - Good Tasting Meals

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups (6 oz) Gruyere cheese, shredded
• ¾ – 1 cup (177-237 ml) whole milk
• 1 ¼ sticks (10 tbsps or 142 g) salted butter
• 1 large onion
• 1 tbsp baking powder
• 1 tbsp granulated sugar
• 1 tbsp butter (for caramelization)
• 1 tsp balsamic vinegar
• 1 tsp sugar (for caramelization)
• ½ tsp kosher salt
• ½ tsp garlic powder
• ½ tsp dried parsley
• 1/8 tsp dried thyme