Duck & Cornbread Stuffed Chicken with Turkey Gravy
Turkey, duck, chicken and cornbread! These mini-Turduckens are great for a holiday table – or even your next Sunday dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Fine-mesh sieve
- Baking dish
- Nonstick skillet
- Saucepan
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup diced onions
- ½ cup diced red bell peppers
- ½ cup diced celery
- 3 cloves peeled and smashed garlic
- ½ cup turkey or chicken stock
- 1 (4-5 lbs) duck
- 1 tablespoon Poultry Magic®
- 4 cups prepared cornbread, crumbled
- 8 (6-8 oz) boneless, skinless chicken breasts
- 8-12 teaspoons Poultry Magic®
- 2 tablespoons canola oil, in all
- 2 tablespoons canola oil
- ½ cup small-diced onions
- 1 teaspoon minced garlic
- 2 tablespoons all-purpose flour
- 3 cups turkey stock
- 2 teaspoons light brown sugar
More Like This
Cornbread Dressing for Turducken
magicseasoningblends.com
Turkey and Cornbread Dumplings
thebakermama.com
Cornbread Dressing
magicseasoningblends.com
Gluten-Free Turkey Stew with Cornbread Dumplings
canadianturkey.ca
Turducken
pauladeen.com
The Turducken: Boneless Turkey Stuffed with a Boneless Duck and Boneless Chicken "One Big Bird" Reci
foodnetwork.com
Turkey and Corn Spoonbread
almanac.com
Turkey and Cornbread Stuffing Casserole Recipe
saymmm.com