Cornbread Dressing for Turducken

Ingredients

• 1 cup evaporated milk
• 2 eggs
• 10 tablespoons unsalted butter, in all
• 3 bay leaves
• 3 cups finely chopped onions
• 2 cups finely chopped green bell peppers
• 1¾ cup finely chopped celery
• 1½ tablespoons minced garlic
• 4 tablespoons Chef Paul Prudhomme's Poultry Magic®
• 4 tablespoons Chef Paul Prudhomme's Magic Pepper Sauce®
• 2 pounds duck or chicken giblets, ground
• 8 cups roughly crumbled Cornbread (see recipe below)