Cornbread Dressing
Whether you prepare this bread dressing in a casserole dish, or use it as a stuffing for your turkey, chicken or pork chops, we guarantee you’ll want to have an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Cooking tools:
- Blender
- Baking sheet
- Pot
- Baking dish
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup evaporated milk
- 1 egg
- 5 tablespoons unsalted butter, in all
- 2 bay leaves
- 1½ cups finely chopped onions
- 1 cup finely chopped green bell peppers
- 1 cup finely chopped celery
- 2½ teaspoons minced garlic
- 2 tablespoons Poultry Magic®
- 2 tablespoons Magic Pepper Sauce®
- 1 lb duck or chicken giblets, ground
- 4 cups prepared cornbread, roughly crumbled
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