Ahi Tuna Sandwich
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Stove
- Toaster
- Paper towel
Ingredients
- 1 package (3½ oz) smoked fish such as trout, mackerel or herring
- 2 teaspoons wasabi
- ½ cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon relish
- lettuce leaves (optional)
- salt
- pepper
- 1 tablespoon old bay seasoning
- 2 ahi tuna steaks (u.s. atlantic yellowfin)
- 1 tablespoon freshly squeezed lemon juice
- tomato slices (optional)
- 8 slices rustic bread, lightly toasted
- 1 tablespoon chives, well minced
- 2 stalks celery, cut into ¼‑inch dice
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