Naanwich with Tuna and Harissa
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Griddle
- Cake pan
- Baking sheet
- Aluminum foil
- Slotted spoon
- Saucepan
- Skillet
- Oven
- Stove
- Plate
- Toothpick
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 ½ pound fresh tuna fillets (cut into ½″ x 1″ x 1 ½′ slabs)
- 2 tablespoons harissa (or more to taste)
- salt
- pepper
- ¼ cup halved and pitted kalamata olives
- 2–3 Fresno chili peppers (sliced, seeds discarded)
- 2 cloves garlic (peeled and chopped)
- 1 bay leaf
- 2–3 sprigs fresh thyme
- extra-virgin olive oil (as needed)
- 4–6 naan (about 8 inches in diameter)
- baby kale leaves (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ahi Tuna Sandwich
sippitysup.com
Harissa Shrimp and Beans
sippitysup.com
Crispy Tuna Sandwich by Simplyhealthymama
foodsocial.io
Tuna Salad Sandwich Recipe: How to Make It
tasteofhome.com
Lasagne with Tuna and Pesto
sippitysup.com
Tonnata Dip
sippitysup.com
Tuna Salad Sandwich - Kitch
gokitch.com
Twisted Tuna Fish Sandwich Recipe
food.com