Ahi Tuna Sandwich with Ginger-Wasabi Mayonnaise | Adelphia Seafood, Pennsylvania
Blend mayonnaise, 2 tbsp lime juice, ginger, 1 tbsp soy sauce, wasabi paste & sesame oil in food processor until smooth. Season to taste with salt and
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Ingredients
- 4 Ahi Tuna Steaks
- ½ cup mayonnaise
- 6 tbsp fresh lime juice (divided)
- ⅓ cup drained pickled ginger
- 1 tbsp plus ¼ cup soy sauce
- 2 tbsp wasabi paste
- ½ tsp toasted sesame oil
- salt (to taste)
- pepper (to taste)
- 2 ½ cup thinly sliced cabbage
- 1 ½ cup shredded carrots
- 4 buns ((or 8 slices of bread))
- butter (room temperature)
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