Oven-Roasted Chicken and Vegetables - Legendary Recipes %

Ingredients

• 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
• 1 cup frozen potato wedges with skins
• 1/2 cup Green Giant™ frozen whole green beans
• 1/2 cup frozen bell pepper and onion stir-fry
• 1/2 cup grape tomatoes
• 1 1/2 tablespoons olive or vegetable oil
• 1/4 teaspoon seasoned salt
• 2 1/2 cups deli rotisserie chicken, cut into pieces