How To Prepare Roasted Faroe Island Salmon ? – Coba Grill Hong Kong

Name: How To Prepare Roasted Faroe Island Salmon ? – Coba Grill Hong Kong
Ingredients: 1½ pounds Faroe Island salmon fillet, boned, skinned, cut into 4 equal pieces; 4 Persian cucumbers, cut in half and thinly sliced in diagonal half circles; 1/4 cup ginger fresh, peeled, thinly sliced and cut into thin matchsticks; 2 tablespoons apple cider vinegar; sea salt; freshly ground black pepper; 1 cup pumpkin seeds, toasted and crushed; 4 tomatoes, blanched, peeled and coarsely diced; 1 bunch mint, leaves picked and finely chopped; 1/4 cup grated Parmesan cheese; 2 ounces olive oil; 1/2 bunch herb salad (parsley, cilantro, chervil), picked and washed, for garnish

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Preparation: Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1½ pounds Faroe Island salmon fillet, boned, skinned, cut into 4 equal pieces 4 Persian cucumbers, cut in half...

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Ingredients

1½ pounds Faroe Island salmon fillet, boned, skinned, cut into 4 equal pieces
4 Persian cucumbers, cut in half and thinly sliced in diagonal half circles
1/4 cup ginger fresh, peeled, thinly sliced and cut into thin matchsticks
2 tablespoons apple cider vinegar
sea salt
freshly ground black pepper
1 cup pumpkin seeds, toasted and crushed
4 tomatoes, blanched, peeled and coarsely diced
1 bunch mint, leaves picked and finely chopped
1/4 cup grated Parmesan cheese
2 ounces olive oil
1/2 bunch herb salad (parsley, cilantro, chervil), picked and washed, for garnish