Pan-Seared Faroe Island Salmon with Lemon Herb Butter
Discover the magic of Faroe Island salmon! My easy pan-seared recipe with lemon herb butter is perfect for a quick, healthy dinner. Get the details here!
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Ingredients
- 4 (6 oz) Faroe Island salmon fillets, skin-on (170 g each)
- 2 tablespoons olive oil (30 mL)
- Salt
- black pepper
- 1/2 cup unsalted butter, softened (113 g)
- Zest of 1 lemon
- 2 tablespoons fresh parsley, finely chopped (30 g)
- 1 tablespoon fresh dill, finely chopped (15 g)
- 1 teaspoon garlic, minced (5 g)
- Juice of 1/2 lemon
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