Gochujang devilled eggs - delicious. magazine
Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6 medium free-range eggs
- 75g Kewpie mayonnaise (see Know-how)
- 1½ tsp gochujang (see Know-how)
- Lemon juice
- 2 tsp black sesame seeds
- 1 spring onion, finely sliced (green part only)
- You’ll also need
- Piping bag with star nozzle
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