Roasted Potatoes With Red Onions Recipe
A delicious side dish from "Mediterranean Cooking".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
- Fork
- Salt shaker
- Pepper mill
- Kitchen towel
Ingredients
- 1 1/2 lbs potatoes, small and firm
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 red onions, cut into chunks
- 8 cloves garlic, unpeeled
- 2 tablespoons fresh rosemary, chopped
- salt, to taste
- black pepper, to taste
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