Matcha Chelsea Bun Swirls | Lakeland Inspiration

Ingredients

• 250g, strong plain white flour, plus extra for dusting
• 1/4 tsp, salt
• 20g, butter
• 1 sachet (7g), fast-action yeast
• 1 tbsp, caster sugar
• 1, large egg, beaten
• 80ml, warm milk
• 40g, butter, melted
• 1 tbsp, matcha powder
• 40g, caster sugar
• zest of 1, orange
• 40g, flaked almonds, finely chopped
• a few drops of, vegetable oil
• 3 tbsp, caster sugar
• 50g, icing sugar
• 2-3 tsp, orange juice
• A small amount, fine shreds of orange zest, flaked almonds and a little matcha powder