Air fryer pigs in blankets
We've given pigs in blankets an air fryer makeover, wrapping them in bread dough before cooking. Serve with tomato or barbecue sauce.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Parchment paper
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 2 x 250g (8oz) fresh dough balls
- 6 pork sausages (500g)
- olive oil cooking spray
- 1 egg, beaten
- 2 tsp poppy seeds (optional)
- to serve: tomato or barbecue sauce
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