Beetroot Quiche (with a Side Salad) | Climate-Friendly Cooking 🥕

Ingredients

• 250 g flour
• 2 g salt
• 125 g butter
• 1 egg
• 20 ml milk
• 1 onion
• 1 clove of garlic
• 20 g oil
• 4 eggs
• 250 ml milk
• 500 g beetroot (cooked and peeled)
• 4 g salt
• 1 pinch of nutmeg
• 50 g grated cheese
• about 120 g salad
• 4 tablespoons of oil
• 2 tablespoons vinegar
• 1-2 teaspoons mustard
• 1 teaspoon honey, agave syrup or a similar sweetener
• 1 pinch of salt
• 1 pinch of pepper