Roasted Beetroot, Sweet Potato & Feta Quiche

Ingredients

• 4 cooked beetroot, cut into wedges
• 1 small sweet potato, peeled and diced
• 1 tsp dried oregano
• 4 tbsp olive oil
• 2 tbsp brown sugar
• 1 sheet shortcrust pastry
• 4 eggs
• 1 tbsp cream
• 1 clove garlic, minced
• Salt
• Freshly ground black pepper
• 200 g feta, roughly chopped