Fresh Chickpea Hummus from Rooftop by JG Recipe - Los Angeles Times

Name: Fresh Chickpea Hummus from Rooftop by JG Recipe - Los Angeles Times
Ingredients: 12 ounces fresh shelled chickpeas or garbanzo beans, plus extra for garnish; 1/2 teaspoon chopped garlic; 2 tablespoons lemon juice; 1 tablespoon chopped jalape n ñ o; 1/2 cup extra-virgin olive oil, plus more for garnish; 1 1/2 teaspoons kosher salt, more if needed; Fresh dill sprigs, for garnish; Fresh basil sprigs, for garnish; Whole wheat pita or crudité, for serving

www.latimes.com

At Rooftop by JG in Beverly Hills, fresh chickpeas are used to make green hummus seasoned with lemon, garlic, fresh mint and jalapeño for this appetizer.

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Ingredients

12 ounces fresh shelled chickpeas or garbanzo beans, plus extra for garnish
1/2 teaspoon chopped garlic
2 tablespoons lemon juice
1 tablespoon chopped jalape<span class="rte rte-comment" data-user-id="0000016a-dcac-db5d-a57f-fdad20000000" data-user-label=" Tara Paniogue" data-time="08/21/2020 1:33:40 PM">n</span><plum>ñ</plum>o
1/2 cup extra-virgin olive oil, plus more for garnish
1 1/2 teaspoons kosher salt, more if needed<br/>
Fresh dill sprigs, for garnish
Fresh basil sprigs, for garnish
Whole wheat pita or crudité, for serving