Scrambled Eggs Florentine

Ingredients

• 1 1/2 cups refrigerated egg product or 6 eggs
• 1/4 cup fresh basil finely chopped
• 1 tablespoon Parmesan cheese grated
• 1/3 cup frozen cut spinach cooked
• 1/2 cup canned petite diced tomatoes drained optional with sweet onion and garlic
• Cooking spray butter flavored