Scrambled Eggs Florentine  |  Hy-Vee

Scrambled Eggs Florentine | Hy-Vee

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Ingredients

  • 2 eggs
  • 1/4 cup grated Parmesan cheese
  • 3 slices Canadian bacon, diced
  • 1/2 cup fresh spinach, chopped
  • 1 tablespoon butter

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