Scrambled Eggs Florentine | Kowalski's Markets

Scrambled Eggs Florentine | Kowalski's Markets

www.kowalskis.com

Minneapolis-St. Paul Grocery Stores

View full recipe on www.kowalskis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.

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Ingredients

  • 1 loaf Kowalski's Signature Artisan Parmesan Herb Bread (from the Artisan Bread Table)
  • sliced ¾" thick
  • - Kowalski's Extra Virgin Olive Oil
  • for brushing the bread
  • 1 tsp. kosher salt
  • plus more for seasoning the bread
  • ¼ tsp. freshly ground Kowalski's Black Peppercorns
  • 2 cloves garlic
  • peeled
  • 5 tbsp. Kowalski's Unsalted Butter
  • 5 oz. frozen chopped spinach
  • thawed and squeezed very dry
  • 10 Kowalski's Large Organic Eggs
  • beaten
  • 5 oz. Kowalski's Signature Onion & Chive Whipped Cream Cheese Spread
  • - fresh chives
  • snipped
  • for garnish

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