Soft Scrambled Eggs with Salmon and Chèvre | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 2-4 slices Kowalski's Signature Hand-Rolled French Bread (from the Artisan Bread Table)
- cut ½" thick
- - Kowalski's Extra Virgin Olive Oil
- for toasting the bread
- ½ tsp. freshly ground Kowalski's Sea Salt
- plus more to taste
- - freshly ground Kowalski's Black Peppercorns
- to taste
- 1 clove garlic
- peeled
- 2 ½ tbsp. Kowalski's Unsalted Butter
- 4 oz. smoked salmon
- flaked
- 5 Kowalski's Large Free-Range Organic Eggs
- beaten
- 2 ½ oz. soft fresh goat cheese
- diced into ½" cubes
- - chopped fresh chives
- for garnish
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