double-apple-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Springform pan
- Cake tester
- Cooling rack
- Pastry brush
- Hand mixer
- Oven
- Mixing bowl
- Peeler
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Sifter
Ingredients
- 2 Granny Smith apples
- 2/3 cup packed brown sugar
- 1/4 cup butter, softened
- 1 egg
- 1/4 cup low-fat plain yogurt
- 1 teaspoon vanilla
- 1 2/3 cups sifted cake and pastry flour
- 1 1/2 teaspoons ginger
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 2/3 cup applesauce
- 3 tablespoons packed brown sugar
- 2 teaspoons water
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