Double Apple Cake
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Cooking tools:
- Cake pan
- Cake tester
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 1/2 cups All Purpose Flour with Added Bran (nutri flour)
- 1 1/2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- Pinch of Salt
- 1 cup Unsweetened Applesauce
- 2 Eggs
- 1/3 cup Canola Oil
- 1/4 cup Packed Brown Sugar
- 1 tsp Vanilla
- 5 red skinned Apples (cored and diced)
- 1 cup 0% Low Sugar Vanilla Greek Yogurt
- 1 Apple (cored and thinly sliced)
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