EASY SHRIMP & KIMCHI KOREAN PANCAKE | McCormickAsia.com

Ingredients

• 1/2 cup pancake mix
• 1/2 cup chilled , lemon-lime soda
• 2 tbsp plus 2 teaspoons, rice vinegar, divided
• 2 tsp sesame seeds, divided
• 1/2 tsp McCormick® Ginger, Ground
• 1/4 tsp McCormick® Crushed Red Pepper
• 1/2 cup prepared , kimchi, drained and chopped
• 110 g cooked medium, shrimp, cut in half into 2 flat pieces
• 2 tbsp soy sauce
• 2 green onions, thinly sliced
• 2 tbsp (4 tbsp) oil